Welcome to the Brandywine Heights High School Library
"The only thing that you absolutely have to know,is the location of the library." - Albert Einstein
Click here for access to the Library (Google) Classroom.
The code is on the Password list.
Click here to get passwords
Click on the image to go to a site
U.S. Recipes by State
REGIONAL AMERICAN RECIPES
Who knew that the Library of Congress would be helpful for this project?!
Check out The Great American Potluck page!
Culinary Arts Collection provides access to academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Ever wonder how the ancient Romans fed their armies? What the pioneers cooked along the Oregon Trail? Who invented the potato chip...and why? So do we!!! Food history presents a fascinating buffet of popular lore and contradictory facts.
The United States first developed as distinct regions isolated from one another, much like individual countries. New immigrants tended to settle according to nationality, forming tight urban and rural communities with strong threads of languages and cuisines. In each region, the people brought with them their customs and adapted them to indigenous food and ingredients. Americans have taken Old World cuisines and combined them with regional ingredients and traditions to create foods uniquely American.
Take a cross-country trip across America with recipes from each of the 50 states. Our latest recipe collection, 50 American Food Recipes for Each State, gives you a taste of the best American cuisine from the east coast to the west, north to south. Try out old favorites or check out the cuisine from other parts of the country